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These mini ham and cranberry sandwiches are big on holiday flavors!
www.simplyrecipes.com
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
cooking.nytimes.com
Light and fluffy, here the bread takes on a soft, cakelike texture from its custard bath, which is a nice foil to the sharp cheese, savory onions and caramelized apple I wouldn’t go so far as to say this sandwich could replace latkes on Hanukkah But it sure makes a nice alternative that I could see making all year long.
www.delish.com
These Brussels sprouts will blow any salad out of the water.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Because this is such a simple salad, all the ingredients should be top-quality. Spring for the best smoked salmon you can find.
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Scalloped potatoes made with Swiss cheese and bacon is the ultimate comfort-food side dish.
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This savory blend of frozen hash browns, sour cream, and Asiago cheese makes a great potato side dish. Try it for breakfast, too!
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Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.
www.chowhound.com
Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
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Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids.