Search Results (3,165 found)
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Get Escarole Quesadillas Recipe from Food Network
Get Escarole Quesadillas Recipe from Food Network
Ingredients:
escarole, olive oil, cloves, hot sauce, mozzarella, black beans, tomato, lime juice, cumin, flour tortillas
www.allrecipes.com
Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
Ingredients:
vegetable oil, onions, cloves, ginger, cinnamon, cumin, coriander, cayenne pepper, turmeric, garbanzo beans, cilantro
www.allrecipes.com
Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Serve with roti breads for a complete meal.
Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Serve with roti breads for a complete meal.
Ingredients:
vegetable oil, onions, cauliflower, cloves, ginger, coriander, cumin, turmeric, cayenne pepper, tomatoes, vegetable broth, spinach
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Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
Ingredients:
spinach, turkey, breadcrumbs, cumin, cloves, carrot, egg, dill fronds, greek yogurt, pitas, romaine lettuce, tomatoes
cooking.nytimes.com
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
Ingredients:
flank steak, marjoram, cumin, garlic, cilantro leaves, carrot, green olives, red onion, watercress, olive oil
www.delish.com
Here's an easy-to-make knockout chowder with signature Southwest flavors.
Here's an easy-to-make knockout chowder with signature Southwest flavors.
Ingredients:
chicken breast, chicken stock, tomatoes, black beans, potato, carrot, garlic, chili powder, cumin seeds, parsley
www.chowhound.com
This is incredible pulled pork and coleslaw.
This is incredible pulled pork and coleslaw.
www.chowhound.com
Cuban-style black beans for serving with coconut rice and fried plantains.
Cuban-style black beans for serving with coconut rice and fried plantains.
Ingredients:
black beans, smoked bacon, vegetable oil, carrot, celery, red bell pepper, poblano chile, red onion, garlic, salt plus, coriander seeds, cumin seeds, vegetable broth, bay leaf
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Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
Ingredients:
adobo, corn flour, hungarian paprika, scallions, red pepper, hot sauce, olive oil, water, grouper, flour, milk, eggs, garlic powder, paprika, black beans, red onion, sugar, allspice, mango, white pepper, salt
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Get Chile Braised Lamb Tacos Recipe from Food Network
Get Chile Braised Lamb Tacos Recipe from Food Network
Ingredients:
ancho chiles, chiles, water, cider vinegar, cumin seeds, oregano, bone, chicken stock, lime juice, sugar, red wine vinegar, cilantro leaves, cumin, salt, tomatillos, cloves, avocado, onion, jalapeno, juice, corn tortillas, queso fresco
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Get Zucchini Taco Shells with Beef and Zucchini-Tomato Salsa Recipe from Food Network
Get Zucchini Taco Shells with Beef and Zucchini-Tomato Salsa Recipe from Food Network
Ingredients:
zucchini, parmesan cheese, scallions, chili powder, cumin, garlic powder, salt, eggs, cherry tomatoes, basil leaves, mint leaves, juice, olive oil, beef, shallot, serrano chile, kernels, ancho chile, refried beans, feta cheese
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
Ingredients:
mexican crema, zest, red onion, salt, sugar, vegetable oil, cured chorizo, white onion, cilantro leaves, cumin, black beans, chicken stock, garlic, corn tortillas, monterey jack, pumpkin seeds