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This recipe trades in the traditional quiche crust for one made of crispy, hash-browned potatoes.
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Carrot slaw is a Southern favorite salad, made with grated carrots, raisins, pineapple, and coconut flakes. This one uses yogurt instead of mayonnaise for extra lightness.
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This DIY recipe for homemade creamy ranch dressing uses cottage cheese for a special flavor boost and amazing texture.
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Get Devilish Chili-Cheese Dogs Recipe from Food Network
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This riff on the classic cobb is almost too gorge to eat.
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Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original, but better for you.
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Get BBQ Corned Beef and Cabbage Recipe from Food Network
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Get Samoa No-Bake Cheesecake Pie Recipe from Food Network
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This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.
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This layered pasta salad with ham, tomatoes, and celery is topped with deviled eggs to create a potluck dish that presents beautifully.
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Here is Craig Claiborne's version of the classic lunchbox staple Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
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Get Baked Chicken Tenders Recipe from Food Network