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Get Pork Saltimbocca with Peas Recipe from Food Network
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Get Drunken Goat Cheese Crab Dip Recipe from Food Network
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Get Steak-Cut Oven Fries with Blue Cheese Dip Recipe from Food Network
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Get Spinach and Goat Cheese Tartlets Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Risotto with Bacon and Kale Recipe from Food Network
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Get Baby Lamb Chops with Artichoke and Tarragon Dip Recipe from Food Network
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Get Vietnamese Lime Chicken Wings Recipe from Food Network
www.simplyrecipes.com
Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
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This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.
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Enjoy the same great, garlicky taste of shrimp scampi in a healthier baked version, with way less butter and low-carb cauliflower rice instead of pasta.
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Shrimp and grits get the gourmet treatment in this flavorful combination of creamy, flavorful grits, Dijon-flavored shrimp, and maple bacon, served with toast points. This is a perfect holiday breakfast or special meal for guests.