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Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
Ingredients:
green onions, pork belly, brown sugar, rice vinegar, fish sauce, ginger juice, soy sauce, cloves, chile peppers, water
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This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
Ingredients:
olive oil, bone, salt, black pepper, butter, cloves, green olives, gin, vermouth, lemon juice
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Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.
Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.
Ingredients:
water, wild rice, chicken breast, cream, pimento peppers, onion, green beans, mayonnaise, water chestnuts
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One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
Ingredients:
bone removeds, potatoes, olive oil, lemons, basil, oregano, salt, black pepper, lemon, green beans
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Softened cream cheese, chopped ham, and green onion are rolled in chopped pecans for a great dip to serve with crackers.
Softened cream cheese, chopped ham, and green onion are rolled in chopped pecans for a great dip to serve with crackers.
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A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
Ingredients:
cooking oil, cloves, green onions, plum jam, chile sauce, white grape, lime juice, allspice
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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
Ingredients:
bocconcini, cherry tomatoes, green bell pepper, celery, belgian endive, arugula, lemon juice, olive oil, basil leaves
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The strong, malty flavor of Guinness makes this hamburger stand out.
The strong, malty flavor of Guinness makes this hamburger stand out.
cooking.nytimes.com
I’m convinced that parsley, used so abundantly in the cuisines of Greece, Turkey, the Middle East and North Africa, is one reason those diets are so healthy In addition to being an excellent source of vitamins A, C and K and a good source of iron and folate, it is rich in volatile oils (which give it its astringent flavor) and flavonoids The volatile oils contain components that have been shown to inhibit the activity of harmful elements in the body, and studies have attributed antioxidant properties to the flavonoids, particularly luteolin
I’m convinced that parsley, used so abundantly in the cuisines of Greece, Turkey, the Middle East and North Africa, is one reason those diets are so healthy In addition to being an excellent source of vitamins A, C and K and a good source of iron and folate, it is rich in volatile oils (which give it its astringent flavor) and flavonoids The volatile oils contain components that have been shown to inhibit the activity of harmful elements in the body, and studies have attributed antioxidant properties to the flavonoids, particularly luteolin
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Bacon, red pepper, and green peas add color and flavor to a fried rice dish that makes a great substitute for the same old potatoes.
Bacon, red pepper, and green peas add color and flavor to a fried rice dish that makes a great substitute for the same old potatoes.
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Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
Ingredients:
water, chicken bouillon, potatoes, cloves, white onion, celery, carrots, kernel corn, peas, green beans, butter, flour, milk, processed cheese
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This version of the famously refreshing Spanish summertime punch uses white wine rather than red for a sweeter beverage. Serve over frozen grapes.
This version of the famously refreshing Spanish summertime punch uses white wine rather than red for a sweeter beverage. Serve over frozen grapes.
Ingredients:
white wine, rum, orange juice, sugar, lemon, lime, green apple, lemon lime, green grapes