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Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.
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Get Pot Au Feu Recipe from Food Network
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Get Turkey Sandwich Recipe from Food Network
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Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
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Get Ham and Gruyere Quiche Recipe from Food Network
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This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Black Bean and Ginger Dungeness Crab Recipe from Food Network
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Get Faux-toush Salad with Lavash Recipe from Food Network
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Taco seasoning and Mexican cheese blend gives these turkey wraps a south-of-the-border-inspired flair perfect as appetizer bites.
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.