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This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
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Fishing for a fast seafood supper? Turn a salmon steak and a handful of green beans into a prize catch. A teaspoon of ground pepper helps give this salmon its dark crust. You need only one skillet to cook both the salmon and green beans.
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Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.
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Use up the first apples you can get your hands on in this oatmeal raisin cookie-apple combo, topped with a scoop of vanilla ice cream and caramel.
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This tasty recipe for pigs in a blanket is a Super Bowl party favorite -- and great everyday snack.
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A sweet, sticky, and delightfully yummy snack to munch on while you reminisce about childhood.
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This isn't so much of a recipe -- it's an idea. A very naughty, indulgent, crazy, yummy idea.
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This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
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Never not bringing apples camping.
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Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
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A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.
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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.