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Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Get Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream Recipe from Food Network
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Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
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Get Plum Slab Pie Recipe from Food Network
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This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp Scampi Mac and Cheese Recipe from Food Network
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A light vodka cocktail recipe made with the herbal and floral flavors of fresh thyme, chamomile tea leaves, and elderflower liqueur.
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Get Easy Saffron Creme Brulee Recipe from Food Network
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This is a quick and easy milkshake I created a few years back while I was bartending to serve the children that ate in the restaurant - their parents loved it just as much! This is a very versatile recipe. You can change the flavor of ice cream to create any flavor milkshake you'd like.
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Get Carbonara Stuffed Potatoes with Crispy Pancetta Recipe from Food Network
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Bring the taste of Thailand to your home with this refreshing and sweet Thai iced tea recipe.