Search Results (13,125 found)
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
Ingredients:
chicken breasts, yellow onion, bay leaves, black peppercorns, salt, olive oil, butter, shallots, plus, sugar, tarragon, crusty bread
cooking.nytimes.com
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
Ingredients:
solid tuna, scallions, pepperoncini peppers, dill, smoked almonds, olive oil, dijon mustard, mustard, balsamic vinegar, lemon juice, black pepper
www.delish.com
Get a fast, affordable summer-fruit fix any time of year with our flaky dessert dumplings made with canned peaches.
Get a fast, affordable summer-fruit fix any time of year with our flaky dessert dumplings made with canned peaches.
www.allrecipes.com
A simple mixture of lemon juice, liquid amino acid, and olive oil dress this salad of kale, onion, and alfalfa sprouts with a trio of seeds.
A simple mixture of lemon juice, liquid amino acid, and olive oil dress this salad of kale, onion, and alfalfa sprouts with a trio of seeds.
Ingredients:
lemon juice, olive oil, red onion, alfalfa sprouts, kale, sunflower, pepitas, sesame seeds
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.
A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.
Ingredients:
strawberries, peach, fruit, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, grapes, vanilla yogurt
www.allrecipes.com
Corn on the cob rolled in lime, mayo, chili powder, and cotija becomes crispy, tender Mexican-style elotes in less than 10 minutes in the air fryer.
Corn on the cob rolled in lime, mayo, chili powder, and cotija becomes crispy, tender Mexican-style elotes in less than 10 minutes in the air fryer.
www.allrecipes.com
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
www.foodnetwork.com
Get Royal Icing Recipe from Food Network
Get Royal Icing Recipe from Food Network
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Get Bacon-Wrapped Stuffed Figs Recipe from Food Network
Get Bacon-Wrapped Stuffed Figs Recipe from Food Network
www.delish.com
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
www.foodnetwork.com
Get Herb and Almond Tapenade Recipe from Food Network
Get Herb and Almond Tapenade Recipe from Food Network