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This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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Ground beef and pork are combined with onion, potato, cinnamon, nutmeg, poultry seasoning and a hint of brown sugar in this stove top stuffing.
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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A delicious lightly sweetened popcorn snack with a hint of vanilla.
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This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.
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Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
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Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.
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Get Raffy's Strawberries in Vinegar Recipe from Food Network
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This quick and easy, 2-ingredient dessert combines peanut butter and maple syrup to make a yummy, sweet, salty, sink-your-teeth-in fudge.
Ingredients: peanut butter, maple syrup
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You'll never buy store-bought again after trying this recipe for homemade barbeque sauce featuring a mixture of ketchup and teriyaki sauce.
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This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.