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Get Watercress and Ricotta Pecorina Recipe from Food Network
Get Watercress and Ricotta Pecorina Recipe from Food Network
www.allrecipes.com
Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
Ingredients:
rice, soy sauce, rice vinegar, sesame oil, chile oil, salmon, avocado, red bell pepper, edamame, seaweed, pickled ginger, furikake, green onion, sesame seeds
cooking.nytimes.com
Taralli are delicious ring shaped rusk-like Italian snacks from Apulia and Campania Now that I know how easy they are to make I could be in big trouble, as whenever I’ve bought them from one of my favorite Italian delis I have a hard time resisting them It’s the olive oil, I now know, that makes them special and different from other twice-baked breads
Taralli are delicious ring shaped rusk-like Italian snacks from Apulia and Campania Now that I know how easy they are to make I could be in big trouble, as whenever I’ve bought them from one of my favorite Italian delis I have a hard time resisting them It’s the olive oil, I now know, that makes them special and different from other twice-baked breads
Ingredients:
flour, dry white wine, water, olive oil, instant yeast, whole wheat flour, salt, fennel seeds
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Get Early Autumn Roasted Vegetables with Couscous Recipe from Food Network
Get Early Autumn Roasted Vegetables with Couscous Recipe from Food Network
Ingredients:
eggplant, zucchini, onions, carrots, tomatoes, pattypan squash, red bell pepper, green beans, celery, garlic, olive oil, basil leaves, rosemary, thyme, saffron threads, water, chicken broth, couscous, currants, almonds
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Get Savory Palmiers Recipe from Food Network
Get Savory Palmiers Recipe from Food Network
Ingredients:
puff pastry, pesto, goat cheese, tomatoes, pine nuts, walnuts, pignolis, garlic, basil leaves, salt, black pepper, olive oil, parmesan cheese
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If you like peppery arugula, this simple salad is for you!
If you like peppery arugula, this simple salad is for you!
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Garlic scapes and spinach add a new twist to the traditional pesto recipe. Stir into pasta, spread on a sandwich, or mix into a dip for extra color and garlic flavor.
Garlic scapes and spinach add a new twist to the traditional pesto recipe. Stir into pasta, spread on a sandwich, or mix into a dip for extra color and garlic flavor.
www.delish.com
Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the spring, Mike Lata prefers using seasonal ingredients like asparagus and radishes.
Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the spring, Mike Lata prefers using seasonal ingredients like asparagus and radishes.
Ingredients:
eggs, peasant bread, olive oil, asparagus, red wine vinegar, mustard greens, red onion, watermelon radish
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This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
Ingredients:
noodles, water, olive oil, apple cider vinegar, coleslaw mix, green onions, sunflower seeds
cooking.nytimes.com
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
www.delish.com
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
Ingredients:
whole wheat flour, egg whites, cornmeal, parsley, lemon, garlic, salt, black pepper, chicken breast, vegetable oil, mayonnaise, apple cider vinegar, hot sauce, creole mustard, green cabbage, cabbage, carrot, corn kernels, red onion, pepper
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
Ingredients:
salt, bucatini spaghetti, olive oil, cloves, shallots, cherry tomatoes, paprika, chile, white wine, heavy cream, shrimp, chives, parsley leaves