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Brussels Sprouts with Capers Recipe
Brussels Sprouts with Capers Recipe
www.chowhound.com
A healthy sautéed Brussels sprouts with fried capers recipe.
Ingredients: capers, olive oil, brussels sprouts, garlic, salt, vermouth, sherry vinegar
White Gazpacho
White Gazpacho
www.delish.com
This refreshing gazpacho made with apples, grapes, almonds, and cucumber is a perfect balance of sweet and tangy.
Ingredients: country bread, white grape, almonds, cucumber, smith apple, green grapes, garlic, sherry vinegar, olive oil, buttermilk
Turkey Gravy
Turkey Gravy
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Ingredients: turkey wings, olive oil, onion, carrots, garlic, sage, thyme, rosemary, black peppercorns, butter, flour
Tzatziki VII
Tzatziki VII
www.allrecipes.com
This cool, creamy and refreshing dip comprised of plain yogurt flavored with garlic, dill, lemon juice and olive oil and dotted with cucumbers is the standard accompaniment to many spicy Greek and Middle Eastern dishes.
Ingredients: yogurt, cucumbers, garlic, olive oil, lemon juice, dill weed
Cilantro Fries
Cilantro Fries
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Ingredients: cilantro, garlic, potato, olive oil, salt
Leafy Tomato Sauce Recipe
Leafy Tomato Sauce Recipe
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, tomatoes, tomato
Grandma's Gnocchi
Grandma's Gnocchi
www.allrecipes.com
Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try it with your favorite tomato and pesto sauces.
Ingredients: potatoes, flour, egg, olive oil, salt
Brioche Croutons
Brioche Croutons
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Ingredients: brioche, olive oil, salt, black pepper
Greek Potato Stew
Greek Potato Stew
www.allrecipes.com
Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings.
Ingredients: potatoes, olive oil, cloves, olives, tomatoes, oregano
Dersa (Algerian Chile Paste)
Dersa (Algerian Chile Paste)
www.allrecipes.com
Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
Ingredients: cloves, chile pepper, cumin, paprika, cayenne pepper, salt, black pepper, olive oil
Steamed Mussels with Tomato-and-Garlic Broth
Steamed Mussels with Tomato-and-Garlic Broth
www.delish.com
Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
Ingredients: olive oil, onion, cloves, parsley, tomatoes, thyme, red pepper flakes, mussels
Chicken and Sausage with Blackberry Reduction
Chicken and Sausage with Blackberry Reduction
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Ingredients: olive oil, chicken breasts, chicken sausages, shallot, balsamic vinegar, artichokes, zucchini