Search Results (7,160 found)
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This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days.
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This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
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If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.
www.chowhound.com
I came up with this when I was trying to squeak by on a grad student fellowship in a kitchen I had to share with the other women in the boarding house I was living...
Ingredients: noodles, eggs
www.chowhound.com
This is my standard "nothing in the fridge" dinner/lunch/breakfast. It's also excellent hangover food because it's simple and hot. I like to use the health...
Ingredients: noodles, egg
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Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
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This tart, cheesy salad will surprise everyone with the kick of horseradish and the crunch of pecans or walnuts.
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This easy trifle consists of yellow cake, white chocolate pudding, cream cheese, bananas, pecans, fudge sauce and cherry pie filling.
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Broccoli, chicken and cheddar cheese nestled on cushion of yellow rice, under a capping of seasoned bread crumbs.
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A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
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Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling.
www.delish.com
This soufflé assembles in minutes, but the result is so flavorful that your guests will think you worked for hours!