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Baked sweet potatoes are coated in honey and cayenne pepper for a sweet and spicy snack or burger accompaniment. Serve with honey mustard.
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Get Iberian Ham with Tomato Relish Recipe from Food Network
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Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
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Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids.
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Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
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In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts In the authentic version, a generous amount of melted butter would be drizzled over the top before baking I have substituted a moderate amount of olive oil for the butter.
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Fresh watermelon gazpacho with cucumber, jalapeno pepper, and blueberries is a new sweet twist on the traditional gazpacho recipe.
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A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
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Who says waffle irons are just for waffles? Try making perfectly crunchy hash browns in the waffle maker for your next weekend breakfast.
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Get Pesto Potato Salad Recipe from Food Network