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This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!
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A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
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Take piece of beef sirloin, pound it thin and fry it for a minute on side. That's it. Simple, faster-than-fast, and delicious.
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This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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This recipe has mahi mahi in a flaky crust for a pot pie with fish and vegetables!
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Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!
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This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
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Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
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Get Matzo Ball Soup Recipe from Food Network
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.