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Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us
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A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
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A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown,
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The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream.
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Get Banana Cream Pie Parfaits Recipe from Food Network
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The actress loves making this favorite childhood comfort food for her kids.
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This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm.
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You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
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Greek spinach pie, made with buttery phyllo dough and a rich cheese and spinach filling, bakes up golden brown in the oven.
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Get Cheese-Straw Apple Pie Recipe from Food Network
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Get Valerie's Italian Veggie Pie Recipe from Food Network
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A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup.