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Get Guacamole Recipe from Food Network
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Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
cooking.nytimes.com
Green peppers are featured in many traditional Basque dishes This piperade can be served as a main dish, usually with the addition of ham; a side dish, or a condiment.
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Get Rajas Salsa Recipe from Food Network
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A pasta salad version of a classic Italian dish, this combines orzo, fresh mozzarella cheese, tomatoes, and basil, for a perfect summertime dish.
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Green lentils and kidney beans are tossed in a light vinaigrette for a vegan, protein-packed salad. Bring to your next gathering or pack it for lunch!
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We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
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Get Salmon Crepes Recipe from Food Network
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A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
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Get Rigatoni with Chicken Thighs Recipe from Food Network
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Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine.
cooking.nytimes.com
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce But it can also mean the very opposite Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce