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Chorizo, eggs, and corn tortillas are all that you need for this quick and easy chorizo con huevos recipe that's ready to eat in 15 minutes.
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Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.
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The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
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Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.
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It's back to school and back to work all the more reason to have dinner ready in the freezer.
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
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This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.
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Get Dad's Spare Ribs Recipe from Food Network
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Get Grilled BBQ Potato Skins Recipe from Food Network
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These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
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Cheesy sausage meatballs make a delicious holiday appetizer.