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Chef John's recipe for Persian rice, made with a pinch of saffron, will have you producing perfect results every time.
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Get Buffalo Puppies Recipe from Food Network
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Get Vegetarian Potpie Recipe from Food Network
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I used baby potatoes for this recipe. You don’t have to peel the potatoes as the skin is quiet tender. Its a pretty quick preparation as there aren’t many steps...
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Roasted root vegetables seasoned with thyme and rosemary are a colorful and hearty addition to the autumn dinner table.
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Get Tangy Meatloaf Burgers Recipe from Food Network
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Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
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Get Cheesy Gnocchi Casserole with Ham and Peas Recipe from Food Network