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www.allrecipes.com
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
www.delish.com
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
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Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
www.chowhound.com
I was in Barcelona briefly and found myself at the Travel Bar; they held cooking nights every week. We learned to make the ubiquitous paella and sangria, which...
Ingredients: red wine, lime, brandy, sugar, wine, fruit
www.simplyrecipes.com
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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Get Winter Sangria Recipe from Food Network