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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
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Get !May-lotes! Recipe from Food Network
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Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts.
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A head of cabbage becomes a tasty Cajun-inspired side dish with the addition of spices and herbs.
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Get Spicy Fried Chicken Drumettes Recipe from Food Network
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Quick and savory-sweet little baked sandwiches are stuffed with deli meats and cheeses and topped with a honey-mustard sauce, then baked until golden brown. They're a perfect snack for all sorts of casual occasions from tailgating to Bible study.
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Get Pat's Beer Can Grilled Chicken Recipe from Food Network
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Wings that you won't be able to put down.
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Get Thai Noodle-Steak Salad Recipe from Food Network
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These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.