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This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.
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Get Margherita Pizza Recipe from Food Network
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Curing bacon doesn't require special skills, you just need to be patient — the process takes about 10 days. Michael Symon uses pork belly from special heritage breeds, but any kind is fine, provided it's extra fatty. "The more fat, the more flavor," he says.
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A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
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When it comes to pizza and fries, now you don't have to choose!
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This is a delicious casserole that is quick and easy to make. I always have some Marinara Sauce on hand and with just a few other ingredients, I am ready to prepare...
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Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.
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Get Grilled Eggplant Parmesan Recipe from Food Network
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Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season!
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Some people say cheese doesn't go with seafood. We say they haven't tried this bread.