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Get Bourbon Street Balls with Pecans Recipe from Food Network
Get Bourbon Street Balls with Pecans Recipe from Food Network
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
cooking.nytimes.com
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
www.allrecipes.com
These cookies taste like raisin-filled but are a lot less work.
These cookies taste like raisin-filled but are a lot less work.
www.delish.com
Buttery cookies get a jolt of citrus flavor and a delicate glaze of royal icing in this take on the timeless lemon-poppy seed combination.
Buttery cookies get a jolt of citrus flavor and a delicate glaze of royal icing in this take on the timeless lemon-poppy seed combination.
www.allrecipes.com
These are really quick and delicious.
These are really quick and delicious.
www.allrecipes.com
This recipe makes 17- 3 inch sandwich cookies and 17 - 1 1/2 inch heart shaped cookies. You'll need a 3-inch heart shaped cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe).
This recipe makes 17- 3 inch sandwich cookies and 17 - 1 1/2 inch heart shaped cookies. You'll need a 3-inch heart shaped cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe).
Ingredients:
butter, confectioners sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar
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This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
www.allrecipes.com
I've tried many different peanut butter cookie recipes but my family still likes this one the best!
I've tried many different peanut butter cookie recipes but my family still likes this one the best!
www.allrecipes.com
The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.
The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.
Ingredients:
graham cracker crumbs, brown sugar, cinnamon, butter, sugar, flour, salt, milk, egg yolks, vanilla
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Get Amaretto Pumpkin Pie With Almond Praline Recipe from Food Network
Get Amaretto Pumpkin Pie With Almond Praline Recipe from Food Network
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This honey and clove ham glaze is quick and easy to prepare using ingredients you probably already have on hand.
This honey and clove ham glaze is quick and easy to prepare using ingredients you probably already have on hand.