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cooking.nytimes.com
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
Ingredients:
apples, apple cider vinegar, allspice, cinnamon, ginger, star anise, sugar, brown sugar
www.allrecipes.com
This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.
This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.
www.allrecipes.com
Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end.
Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end.
www.allrecipes.com
Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.
Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.
www.allrecipes.com
Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
www.allrecipes.com
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
www.chowhound.com
Try this delicious recipe for Boston cream donuts: basic yeast donuts filled with vanilla custard and glazed with chocolate glaze.
Try this delicious recipe for Boston cream donuts: basic yeast donuts filled with vanilla custard and glazed with chocolate glaze.
Ingredients:
heavy cream, milk, sugar, egg yolks, cornstarch, vanilla, butter, donuts, confectioners sugar, cocoa
www.delish.com
Not your mom's meat loaf.
Not your mom's meat loaf.
Ingredients:
bell peppers, beef, bread crumbs, egg, worcestershire sauce, onion, thyme leaves, garlic, tomato paste, ketchup, brown sugar, monterey jack, parsley
www.allrecipes.com
A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
www.simplyrecipes.com
Fresh cranberries baked with sugar, brandy, and orange zest.
Fresh cranberries baked with sugar, brandy, and orange zest.
www.allrecipes.com
Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.
Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.
www.allrecipes.com
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.
Ingredients:
eggs, egg yolk, milk, vanilla, flour, salt, brown sugar, pie crust, whipping cream, heavy cream