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A light, spiced dressing with a bit of thyme and oregano sprinkled in. This is a great excuse to buy a big bottle of balsamic vinegar. Makes one beautiful cupful.
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Spread a symphony of Bartlett pears, caramelized shallots, and thyme over garlicky, toasted baguette to make a gourmet appetizer crostini.
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Blend pungent ingredients--like Kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers.
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Get Heirloom Tomato and Pecorino Gratin Recipe from Food Network
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Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant. Serve with rice and vegetables.
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Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
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Get Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping Recipe from Food Network
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This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
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Get Roasted Turkey Breast with Peach Rosemary Glaze Recipe from Food Network
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Shaved ice meets margaritas.
Ingredients: silver tequila, juice, honey, ice