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Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference.
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Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
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Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
cooking.nytimes.com
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and that took home the prize for America’s Best Firehouse Chili It is not really a chili in the Texas sense of the word There is a roux at its base — it’s more like a chili gumbo, a bayou take on the original red
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There's nothing like a zesty, smooth dip filled with shrimp for enjoying on your favorite cracker!
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Browned ground beef, onion, and taco seasoning -- great for tacos or serve it over rice.
Ingredients: beef, onion, ketchup, taco, water
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Sloppy joe filling is mixed with pasta and topped with Parmesan cheese for a twist on the classic sandwich when you don't have bread in the pantry.
Ingredients: pasta, beef, ketchup, parmesan cheese
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Get Daisy's Red Potatoes Recipe from Food Network
Ingredients: potatoes, ketchup, bacon grease, salt
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This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.
Ingredients: ketchup, cola, brown sugar, pork
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Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.
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A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
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Ground turkey and round beef come together to make a low-fat slow cooker meatloaf; even more, your family members will love the sweet glaze.