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Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
Ingredients:
olive oil, yellow onions, garlic, chicken stock, san marzano, orzo, heavy cream, bread, butter, gruyere cheese
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
www.allrecipes.com
Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
Ingredients:
tomatoes, baking soda, tomato soup, parsley, sugar, margarine, chicken, white pepper, milk
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Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
Ingredients:
plum tomatoes, canola oil, chicken breast, chicken broth, brown mustard, oregano, butter, sausage links, tomato, beans, breadcrumbs, bacon, yellow onion, garlic, parsley
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Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
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A delicious gluten free pasta salad with fresh oregano, yellow cherry tomatoes and baby mozzarella.
A delicious gluten free pasta salad with fresh oregano, yellow cherry tomatoes and baby mozzarella.
cooking.nytimes.com
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
Ingredients:
canola oil, garlic, onion, tomato sauce, coconut milk, butter, jasmine rice, milk, salmon
www.delish.com
Hurray for simply cooked and minimally adorned meals. Meaty swordfish with fresh tomatoes and cucumbers will make anyone happy.
Hurray for simply cooked and minimally adorned meals. Meaty swordfish with fresh tomatoes and cucumbers will make anyone happy.
Ingredients:
plum tomatoes, cooking oil, cucumber, wine vinegar, dill, salt, black pepper, swordfish steaks
www.allrecipes.com
Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.
Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.
Ingredients:
bone, salt, black pepper, olive oil, onion, carrots, celery, garlic, thyme, oregano, tomatoes, tomato paste, chicken broth, potatoes
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Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
Ingredients:
mayonnaise, mustard, lemon juice, white vinegar, olive oil, canadian bacon, shallot, baby spinach, english muffins, tomato, eggs, milk