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cooking.nytimes.com
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
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My husband loves strawberry shortcake and insists I make it all the time. He recently became borderline diabetic so I've decided to try and make it more healthy...
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Get Fruit Pizza with Summer Berries Recipe from Food Network
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The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
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Get Greek Pizza with Pourable Crust Recipe from Food Network
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Cocoa plus seeds equals Superman food.
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Get Chili Bean-and-Bulgur Cakes Recipe from Food Network
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Get a little Greek this week with these zesty fully-loaded pita breads.
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Get Berry-Oatmeal Bake Recipe from Food Network
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Get Chicken With Arugula Pesto Recipe from Food Network
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Get Veggie Burger Pockets Recipe from Food Network
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network