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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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Get Creamy Caramel Sauce Recipe from Food Network
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Cannellini beans replace chicken in this vegetarian version of Buffalo chicken dip even your non-vegetarian family and friends will love.
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This recipe for a creamy green tomato salsa with tomatillos, avocado, and sour cream is famous in Houston, Texas.
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Chef John's French-style creamy frozen vanilla custard can be served soft in cones or frozen until firm and scooped into cups.
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Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
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A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
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This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
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This simple and flavorful side dish uses cream cheese, Cheddar cheese, and jalapeno pepper to boost canned corn to new heights.
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This classic serving sauce takes very little time and is oh so worth it. Perfect with seafood, vegetables, eggs, or poultry.
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This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.