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Get Raspberry-Chicken Salad Recipe from Food Network
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Get Odessa Mushroom Zhulien Recipe from Food Network
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Use this easy Greek yogurt-based recipe to toss together a light and crunchy summer slaw with your favorite ingredients.
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This take on a classic Italian pasta dish makes an easy and delicious weeknight dinner.
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Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.
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A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
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This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
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Get Unicorn Ice Cream Cake Recipe from Food Network
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Get Zin-Tini Recipe from Food Network
Ingredients: zinfandel, vermouth
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Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.