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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
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This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
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Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner.
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A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
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Make these tarts when blueberries are in season. They will be cheaper and even more sweet and delicious.
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Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
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Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.
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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
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A warm mango and pineapple salsa is a Caribbean-inspired blend of sweet and heat that goes with rice, fish, or chicken.
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A light, refreshing loaf that tastes like summer!
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Get Green Beans Gremolata Recipe from Food Network
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This is a wonderfully different crispy sugar cookie. This cookie can be made as a cut out or a refrigerator cookie. This cookie is also wonderful when dipped in melted chocolate.