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This scone recipe uses fresh chopped pears to make a simple and tasty home-made treat.
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A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
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This old fashioned strawberry shortcake has tender, homemade shortcake layered with sweet strawberries and fresh whipped cream.
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A crispy version of Noel bars with the extra treat of cherries!
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A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
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This is a moist, not-too-sweet cake with a butter crumb topping, lightly spiced with cinnamon and cloves.
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Get Sophia's Place - Blue Corn Pancakes Recipe from Food Network
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Get Stuffed Pretzel Cookies (Prezookie) Recipe from Food Network
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Charmoula, the intense Moroccan spice sauce, tastes wonderful with fish as well as chicken. Keep an eye on the spices as they toast in the dry pan so that they don't burn.
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Because these tailgating-approved ribs are smoked for five hours, they're perfect for afternoon kickoffs.
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Get Umami Burger Recipe from Food Network
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Very delicious cookies that are easy to make. These will stay soft in an air-tight container.