Search Results (23,081 found)
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You'll be ready for any potluck with this recipe for 2 strawberry-rhubarb pies using sour cream as the secret ingredient for an extra-rich filling.
You'll be ready for any potluck with this recipe for 2 strawberry-rhubarb pies using sour cream as the secret ingredient for an extra-rich filling.
Ingredients:
pie crusts, sour cream, eggs, sugar, flour, vanilla, salt, strawberries, rhubarb, brown sugar, butter
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A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
Ingredients:
mayonnaise, lime, lime juice, rice vinegar, cloves, chili sauce, sugar, cilantro, red onion, green cabbage
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This cream cheese and coconut flan is far from traditional, and incredibly delicious.
This cream cheese and coconut flan is far from traditional, and incredibly delicious.
Ingredients:
sugar, eggs, cream cheese, condensed milk, coconut milk, evaporated milk, coconut, vanilla
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Get Ultimate Should Be a $1000 Pizza Recipe from Food Network
Get Ultimate Should Be a $1000 Pizza Recipe from Food Network
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A guaranteed crowd-pleasing dessert that's easy to make for potlucks and winter holidays, this Southern sweet potato pie is fall on a plate.
A guaranteed crowd-pleasing dessert that's easy to make for potlucks and winter holidays, this Southern sweet potato pie is fall on a plate.
Ingredients:
sweet potatoes, pie crust, sugar, eggs, butter, vanilla, flour, pumpkin pie spice, salt, buttermilk, baking soda
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Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.
Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.
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Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.
Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.
Ingredients:
flour, sugar, cinnamon, eggs, butter, pie, cranberry sauce, pumpkin puree, sour cream, cream cheese, confectioners sugar
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This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.
This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.
Ingredients:
butter, almonds, sesame seeds, cabbage, green onion, noodles, vegetable oil, sugar, wine vinegar, black pepper, salt
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Homemade crepes are stuffed with a vanilla-cheese filling, sprinkled with cinnamon sugar, and baked in this easy recipe.
Homemade crepes are stuffed with a vanilla-cheese filling, sprinkled with cinnamon sugar, and baked in this easy recipe.
Ingredients:
milk, eggs, salt, flour, cottage cheese, egg yolk, butter, sugar, lemon juice, vanilla, cinnamon sugar
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Homemade turkey soup with plenty of vegetables and pasta is a great way to use up leftover turkey from Thanksgiving.
Homemade turkey soup with plenty of vegetables and pasta is a great way to use up leftover turkey from Thanksgiving.
Ingredients:
olive oil, celery, carrots, onion, parsley, bay leaf, beef stock, chicken stock, turkey meat, salt, black pepper, rotini
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Get Hot Dog Fried Rice Recipe from Food Network
Get Hot Dog Fried Rice Recipe from Food Network
Ingredients:
broccoli florets, coconut oil, onion, ginger, cloves, brown rice, soy sauce, sesame oil, scallions, fried eggs
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Sweet potato casserole with a crunchy praline topping is a Southern take on the traditional Thanksgiving side dish. Serve warm or at room temperature.
Sweet potato casserole with a crunchy praline topping is a Southern take on the traditional Thanksgiving side dish. Serve warm or at room temperature.