Search Results (23,566 found)
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This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.
This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.
Ingredients:
pie crust, broccoli florets, butter, onion, garlic, ham, cheddar cheese, milk, eggs, black pepper, smoked paprika
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Get Cheeseburger Recipe from Food Network
Get Cheeseburger Recipe from Food Network
Ingredients:
onion, beef, american cheese, ketchup, mayonnaise, mustard, garlic salt, onion salt, black pepper, hamburger bun, iceberg lettuce, tomato, pickle
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Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
Ingredients:
sour cream, cream cheese, dill weed, garlic salt, ranch dressing, onion, celery, red bell pepper, broccoli, carrot
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No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
Ingredients:
butter, green onions, garlic powder, green chiles, cream of mushroom soup, sour cream, chicken breast, cheddar cheese, flour tortillas, milk
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Get Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts Recipe from Food Network
Get Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts Recipe from Food Network
Ingredients:
pistachios, oregano, thyme, garlic powder, honey mustard, olive oil, prosciutto, pine nuts, chard, blue cheese
www.delish.com
This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
Ingredients:
pie crust, chunky salsa, chicken soup, sour cream, cheddar cheese, kernel corn, chicken breast, black beans
www.delish.com
Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles.
Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles.
Ingredients:
olive oil, chicken breast, shallot, cream of mushroom soup, water, tomatoes, vinegar, basil leaves, egg noodles, parmesan cheese
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A ribbon of pecan streusel runs through this rich cream cheese-banana bread.
A ribbon of pecan streusel runs through this rich cream cheese-banana bread.
Ingredients:
margarine, cream cheese, sugar, eggs, bananas, vanilla, flour, baking powder, baking soda, pecans, brown sugar, cinnamon
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Cheddar cheese, eggs, black beans, and vegetables are baked together in this cheesy vegetarian egg bake perfect for breakfast or brunch.
Cheddar cheese, eggs, black beans, and vegetables are baked together in this cheesy vegetarian egg bake perfect for breakfast or brunch.
Ingredients:
butter, mushrooms, green bell pepper, onion, parsley, eggs, milk, salt, black pepper, cheddar cheese, black beans
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A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together.
A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together.
Ingredients:
broccoli, olive oil, butter, cloves, red pepper flakes, chicken stock, pasta, parmigiano reggiano
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Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
Ingredients:
corn, bacon fat, yellow cornmeal, salt, baking soda, eggs, green chiles, water, onion, goat cheese
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Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
Ingredients:
vegetable oil, onion, cloves, black beans, green bell pepper, tomatoes, corn, flour tortillas, cheddar cheese