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cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
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Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
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Get Sicilian Hash Recipe from Food Network
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Get Chicken Fajitas Recipe from Food Network
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This homemade ground beef chili, a delicious meal from scratch, is made with red kidney beans and green chile peppers in a slow cooker.
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Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.
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Get Vegetable Frittata Recipe from Food Network
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Get Chunky Beef Chili Recipe from Food Network
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Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
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Get Pan Fried Pork Chops Recipe from Food Network
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Get Ninja Pepper Relish Recipe from Food Network
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Get Shrimp Scampi Pasta Salad Recipe from Food Network