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Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
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Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Serve hot or chilled.
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These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.
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Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.
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Crispy curried chicken thighs! Serve with quick-sautéed onions and wilted greens. Easy 30 minute meal. Gluten-free and paleo.
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Get Pomodoro Glorioso Recipe from Food Network
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Crushed pineapple, fresh apple, and herbs give this creamy chicken salad layers of flavor that everyone will enjoy at your next gathering.
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These savory tarts with cream cheese, Cheddar, and pumpkin are topped with a pinch of cinnamon sea salt and buttery toasted pecans for an elegant holiday appetizer.
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Recipe for Zucchini with Roasted Almonds and Croutons Recipe, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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This recipe delivers a culinary experience via a diverse blend of spices and just the right flavor of down-home Texas goodness.
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Get Grilled Herb Shrimp Recipe from Food Network
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A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!