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This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.
This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.
Ingredients:
sugar, brown sugar, shortening, eggs, vanilla, flour, baking powder, baking soda, salt, oats, orange
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Key lime juice and raspberry preserves add sweet and tangy flavor to these mini cheesecakes with shortbread crusts.
Key lime juice and raspberry preserves add sweet and tangy flavor to these mini cheesecakes with shortbread crusts.
Ingredients:
shortbread cookies, butter, lime, cream cheese, sugar, eggs, key lime, lime juice, vanilla, raspberry
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A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.
A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.
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A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
Ingredients:
peanut butter, shortening, sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, confectioners sugar, milk
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This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
Ingredients:
whipping cream, sugar, cinnamon, ginger, nutmeg, cloves, pumpkin puree, vanilla bean, rum, egg yolks, pecans, maple syrup
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Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.
Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.
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This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
Ingredients:
butter, brown sugar, egg, sour cream, sugar, vanilla, bananas, flour, baking soda, baking powder, salt, cream cheese
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Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
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This snack cake is a good use for that bumper zucchini crop!
This snack cake is a good use for that bumper zucchini crop!
Ingredients:
sugar, vegetable oil, eggs, lemon, lemon juice, zucchini, flour, baking powder, baking soda, salt, walnuts, confectioners sugar
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Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.
Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.
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This recipe calls for pound cake to be suspended in lemon pudding and then topped with blueberries and whipped cream.
This recipe calls for pound cake to be suspended in lemon pudding and then topped with blueberries and whipped cream.
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My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
Ingredients:
butternut squash, condensed milk, eggs, butter, vanilla, heavy whipping cream, sugar, brown sugar, flour, pecans