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Get Pumpkin Seed Brittle Recipe from Food Network
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Get Jalapeno Hushpuppies Recipe from Food Network
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Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
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The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
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Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.
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Brown butter is a sublimely simple sauce. Emphasize the butters nutty flavor with pecans, throw in a little sage and parsley, and you have an ideal topping for trout.
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Simple fried rice just like take-out is easy to prepare using cooked rice, carrots, peas, and a hint of soy sauce.
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These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.
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since i am an indian cooking teacher, i am always trying to come up with new recipes to teach. all my recipes start with simple everyday ingredients that are...
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Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
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This breakfast recipe takes shredded potatoes mixed with onions and corned beef and then fries it all until golden.
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No fussing with pie crusts in this recipe.  This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.