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This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!
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This quick and easy roasted chipotle sweet potato recipe with garlic and butter gives your sweet potatoes a kick of spice.
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An assemblage of leftover chicken and ham, some noodles and vegetables, a little cheese--just about whatever you have on hand will work in this casserole.
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Sweet potatoes and white potatoes play along nicely in this mashed potato side dish with milk, butter, brown sugar, allspice, and nutmeg for additional flavor.
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Jicama adds a California twist to this fresh vegetable salad made with diced tomatoes, cucumber, bell pepper, and red onion. It's tossed with a lemon vinaigrette.
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This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
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Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army.
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Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.
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This copycat recipe for red relish is perfect for summer grilling as a condiment for burgers or anything else you like.
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These chewy, nutty, white-chocolate-dipped sweets are a little bit granola bar, a little bit trail mix.
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Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
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You can use the first two steps as a basic recipe for cooking a turkey breast half; the cooked meat can be sliced and served as is.