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Prime rib, baked potatoes, and onions are layered over a sour cream base in this fancy version of pizza using leftovers as the toppings.
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Get Stuffed Mushrooms Recipe from Food Network
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Get Whole-Wheat Pasta with Sausage and Swiss Chard Recipe from Food Network
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Get Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Recipe from Food Network
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Get Corn and Poblano Lasagna Recipe from Food Network
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Get Corn and Poblano Lasagna 2 Recipe from Food Network
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Get Mushroom Soup with Bacon Recipe from Food Network
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Get Rigatoni with Creamy Eggplant and Mozzarella Recipe from Food Network
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Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
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This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
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This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Manhattan Clam Chowder Recipe from Food Network