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Get Sin City Cookies Recipe from Food Network
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A filling chicken and noodle casserole with a rich sour cream-cracker crust.
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These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.
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Vegetarian ground beef is simmered with tomato sauce, onion and a host of spices to create this hearty, vegan chili.
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Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
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This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.
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Make a sheet pan full of fajitas for a crowd with this easy and flavorful recipe combining chicken, peppers, onion, and a mix of seasonings.
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My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
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This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
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White chocolate pumpkin spice muffins are the perfect recipe for crisp fall days.
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Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
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This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.