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Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm.
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Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
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These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat.
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Toffee bits are stirred into a sweetened cream cheese to make a yummy dip for apples. It's a perfect dessert to pack for lunch, or for an afternoon snack.
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Packed with apples, strawberries, blackberries, raspberries, and rhubarb, this fruit of the forest pie is fantastic served a-la-mode!
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An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
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Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
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This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left.
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These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!
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A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.
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This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
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Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.