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Meet our new favorite way to eat steak tacos.
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This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
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Get Jalapeno Pickled Shrimp Recipe from Food Network
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Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
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Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
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This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish.
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This easy homemade Marsala is better than anything you'll get at a restaurant. Trust.
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Crispy outside and tender inside, these Lemon Chive Waffles are tasty on their own, but a perfect canvas for crème fraîche, smoked salmon, and caviar. And they...
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Get Walnut and Dried Cherry Bars Recipe from Food Network
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Cannellini beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
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Get Eggs in Purgatory: Shakshuka Recipe from Food Network
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Get Hot and Sour Beef Salad Recipe from Food Network