Search Results (22,290 found)
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This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.
This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.
Ingredients:
pork, dry sherry, cornstarch, black beans, garlic, cayenne pepper, soy sauce, cloves, ginger, tofu, green peas, chicken broth
www.allrecipes.com
This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.
This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.
Ingredients:
green beans, kidney beans, beans, corn kernels, peas, celery, onion, cucumber, green bell pepper, white vinegar, sugar, vegetable oil, salt
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Get Loaded Omelets Recipe from Food Network
Get Loaded Omelets Recipe from Food Network
Ingredients:
olive oil, eggs, milk, salt, black pepper, turkey bacon, green bell peppers, mushrooms, tomatoes, green onions, swiss cheese
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This flavorful crustless quiche is loaded with so many veggies and Cheddar cheese you won't even miss the crust.
This flavorful crustless quiche is loaded with so many veggies and Cheddar cheese you won't even miss the crust.
Ingredients:
olive oil, yellow onion, cloves, kale, salt, black pepper, tomato, carrots, eggs, milk, cheddar cheese, parsley
cooking.nytimes.com
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick Make this the morning you plan to serve it and let it marinate at room temperature all day long
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick Make this the morning you plan to serve it and let it marinate at room temperature all day long
cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sour cream, buttermilk, mayonnaise, parmesan cheese, basil, chives, parsley, cider vinegar, sugar, garlic, worcestershire sauce, salt, white pepper
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Get Pesto Mac and Goat Cheese Recipe from Food Network
Get Pesto Mac and Goat Cheese Recipe from Food Network
Ingredients:
butter, garlic, basil leaves, bread crumbs, parmesan, pasta, half and half, goat cheese, pesto sauce, salt, black pepper
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Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.
Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.
Ingredients:
pork, brown rice, white rice, onion, butter, green peas, water chestnuts, mushrooms, water, beef broth, worcestershire sauce, soup mix, pepper
www.chowhound.com
Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...
Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...
Ingredients:
split peas, water, onion, carrot, leek white, mint, marjoram, salt, black pepper, white vinegar, bacon drippings
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Get Tex-Mex Chicken Parmesan Recipe from Food Network
Get Tex-Mex Chicken Parmesan Recipe from Food Network
Ingredients:
tortilla chips, chicken breasts, flour, chili powder, eggs, canola oil, chunky salsa, jack cheese, jalapeno, cilantro leaves
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Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
Ingredients:
olive oil, sweet onion, cloves, quinoa, vegetable broth, zucchini, mushrooms, celery, black pepper, salt, baby spinach, garbanzo beans
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Get Biscuit Egg-in-a-Hole Recipe from Food Network
Get Biscuit Egg-in-a-Hole Recipe from Food Network