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Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
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Get 'Flix Mix Recipe from Food Network
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Get The Ultimate Cheesecake Recipe from Food Network
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Get Bourbon Bread Pudding Recipe from Food Network
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Get Ice Cream Birthday Cake Recipe from Food Network
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This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.
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Get Oatmeal, Cranberry and Chocolate Chunk Cookies Recipe from Food Network
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Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!
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Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network
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Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
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This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.