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These high-protein double chocolate mocha cookies are super easy to make and are highly addictive! You don't need to feel guilty after eating a few, or a handful...
These high-protein double chocolate mocha cookies are super easy to make and are highly addictive! You don't need to feel guilty after eating a few, or a handful...
Ingredients:
blanched almond, cocoa, espresso, baking soda, salt, grapeseed oil, agave nectar, vanilla, dark chocolate
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Get Veggie Cheese Enchiladas Recipe from Food Network
Get Veggie Cheese Enchiladas Recipe from Food Network
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This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household...
This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household...
Ingredients:
blanched almond, salt, baking soda, grapeseed oil, agave nectar, vanilla, fruit juice, walnuts, dark chocolate
www.allrecipes.com
Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
cooking.nytimes.com
Take a healthy hashbrown, plump it up with more potatoes, a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
Take a healthy hashbrown, plump it up with more potatoes, a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
www.allrecipes.com
These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
Ingredients:
eggs, vegetable oil, sugar, vanilla, flour, salt, baking powder, chocolate chips, almonds
www.allrecipes.com
Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.
Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.
Ingredients:
sugar, vegetable oil, egg, gluten, coconut, lime, baking powder, confectioners sugar, lime juice
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Get Rosti Recipe from Food Network
Get Rosti Recipe from Food Network
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Get S'mores Pizzette Recipe from Food Network
Get S'mores Pizzette Recipe from Food Network
Ingredients:
pizza dough, vegetable oil, fudge, marshmallow creme, marshmallows, chocolate chips, graham crackers
www.allrecipes.com
This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
Ingredients:
water, honey, canola oil, salt, bread flour, whole wheat flour, flax seed, sesame seeds, poppy seeds, yeast
www.delish.com
The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
www.allrecipes.com
Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious.
Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious.