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I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title.
I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title.
Ingredients:
worcestershire sauce, soy sauce, teriyaki sauce, flavoring, molasses, sesame seeds, brown sugar, paprika, garlic salt, garlic, canola oil, chicken thighs
www.delish.com
Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
Ingredients:
cooking oil, chicken thighs, chicken, salt, black pepper, flour, apple cider, chicken broth, onion, parsnips, carrots, thyme
www.allrecipes.com
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
Ingredients:
beets, quinoa, water, olive oil, red wine vinegar, sugar, garlic, salt, black pepper, green onions, arugula, goat cheese
cooking.nytimes.com
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Ingredients:
porcini mushrooms, mushrooms, olive oil, onion, garlic, cumin, celery, flour, cream sherry, parsley
www.allrecipes.com
The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
Ingredients:
sugar, vegetable shortening, pancake mix, cake flour, baking powder, buttermilk, egg, butter, powdered sugar, maple syrup, bacon, vanilla, salt
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Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
Ingredients:
acorn squash, butter, sweet onion, carrot, garlic, chicken stock, half and half, nutmeg, cinnamon, black pepper
www.allrecipes.com
Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans.
Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans.
Ingredients:
olive oil, onion, green bell pepper, jalapeno pepper, italian sausage, beef, chili powder, cayenne pepper, salt, pinto beans, tomatoes, water
www.delish.com
Recipe for Roast Chicken with Coffee Mole, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
Recipe for Roast Chicken with Coffee Mole, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
onion, cloves, olive oil, cumin, sesame seeds, chicken broth, brewed coffee, chocolate, cinnamon, peanut butter, salt, chicken
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
Ingredients:
olive oil, cloves, onion, carrot, habanero peppers, jalapeno peppers, tomatoes, oregano, parsley leaves, salt, black pepper, white vinegar
www.allrecipes.com
Let me first say that nothing about this recipe is healthy. This mixture came about over a year of weekly cook outs while stationed in Korea. These potatoes are total 'man-food' and perfect for football games! They must be cooked over a grill, oven roasting just doesn't turn out the same.
Let me first say that nothing about this recipe is healthy. This mixture came about over a year of weekly cook outs while stationed in Korea. These potatoes are total 'man-food' and perfect for football games! They must be cooked over a grill, oven roasting just doesn't turn out the same.
Ingredients:
butter, garlic, lemon pepper, salt, potatoes, green bell pepper, bell pepper, sweet onion, beer, cheese
www.allrecipes.com
Prepare overnight oatmeal for Christmas morning by taking advantage of your slow cooker. Mix old-fashioned rolled oats with apple and cranberry juices, nutmeg, cinnamon, brown sugar, sliced apples, and dried cranberries to make a special holiday breakfast.
Prepare overnight oatmeal for Christmas morning by taking advantage of your slow cooker. Mix old-fashioned rolled oats with apple and cranberry juices, nutmeg, cinnamon, brown sugar, sliced apples, and dried cranberries to make a special holiday breakfast.
Ingredients:
brown sugar, cinnamon, nutmeg, smith apples, cranberries, butter, rolled oats, water, apple juice, cranberry juice, salt, candied walnuts
cooking.nytimes.com
Frying fish at home can be intimidating, not least because it’s messy and can leave the house smelling like a grease pit Here, though, is a recipe that takes the cooking outside, to a large pan set over a propane hob or, as subsequent testing has borne out, to a large roasting pan filled with oil set over a gas grill Simply heat the oil until it is very hot but not yet smoking, and add to it very fresh strips of fish dipped in a mixture of flour, salt, pepper and Old Bay, then into egg, and finally into panko, and fry until golden brown on each side, super-crisp, with a moist, tender and perfectly cooked interior
Frying fish at home can be intimidating, not least because it’s messy and can leave the house smelling like a grease pit Here, though, is a recipe that takes the cooking outside, to a large pan set over a propane hob or, as subsequent testing has borne out, to a large roasting pan filled with oil set over a gas grill Simply heat the oil until it is very hot but not yet smoking, and add to it very fresh strips of fish dipped in a mixture of flour, salt, pepper and Old Bay, then into egg, and finally into panko, and fry until golden brown on each side, super-crisp, with a moist, tender and perfectly cooked interior
Ingredients:
striped bass, flour, salt, black pepper, spice mix, eggs, half and half, panko, vegetable oil