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Pumpkin puree is a great addition to these scones.
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Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.
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This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
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Apples are covered with a cinnamony topping to make a warm and comforting dessert.
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
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A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
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Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic.
cooking.nytimes.com
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year