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Some standard Chinese ingredients--water chestnuts, mushrooms, chow mein noodles, almonds--combine with chicken and a surprise dose of Cheddar cheese in this easy casserole.
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Get Chunky Beef Chili Recipe from Food Network
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Get Spicy Mango Salad Recipe from Food Network
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Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice called tahdig You can use a food processor to chop the herbs if you like It's key to do the herbs in batches (don't overfill the bowl of the processor), to pulse rather than run and to stop and scrape a few times for even chopping
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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
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This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious autumn fruit stars in this super simple salad that's made even more flavorful with a sweet and savory caramel-sesame dressing.
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So you’re on your own for your first Easter Sunday, but you want something a little more complicated than cheerios. Host a perfect make-ahead Easter Brunch! The...
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Just the right amount of basmati rice contributes just the right amount of substance to this beautiful, light spring soup.
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Get Grilled Lasagna Recipe from Food Network
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This rich, comforting stew is perfect for a busy family. After quickly browning the beef, everything gets tossed in a slow cooker to simmer all day long.