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Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
www.allrecipes.com
Even non-cheesecake fans enjoy these rich and creamy butterscotch cheesecake bars with a buttery graham cracker crust.
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Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
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Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
cooking.nytimes.com
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
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Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
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A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled.
Ingredients: cornflakes, sugar, butter
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This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
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Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
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Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe.